ABOUT
Fuse

kitchen

 I

OYAKODON BENTO SET
Oyakodon translates to “parent
and child” donburi, referring to
the chicken and the egg used
for this comforting dish.
AGEDASHI TOFU
Deep fried silken tofu with a
crispy outer shell, served in a hot
sweet dashi broth. My favorite
toppings include grated daikon,
katsuobushi, and finely chopped
scallion.
SAKURA CHERRY BLOSOOM IN GREEN TEA
Our Sakura cherry blossoms are preserved in salt and ume plum vinegar after harvesting

© 2019 Tempura Oji